Post by account_disabled on Feb 17, 2024 8:00:46 GMT
These days you may be preparing the necessary ingredients to season some typical cake from your town, and luckily, Spanish gastronomy has famous traditional desserts to sweeten many of our festivities. If you still don't know new recipes to make original gluten-free Easter cakes , don't miss our post today! gluten-free-easter-cute Download our free guide on healthy eating here and start practicing a healthy and balanced diet. Four gluten-free Easter cake recipes For the traditional ones, an unmistakable Alicante Easter toña or mona , with a texture similar to the Three Kings roscón , a hard-boiled egg as decoration and with all the flavor of yesteryear. So that no one is left without celebrating Easter Sunday as they deserve, another proposal is this healthy vegan cake , which also includes a video recipe to make it. For those with a sweet tooth, an Easter sweet with a spongy yogurt sponge cake base and raspberry jam. For palates eager for new flavors, an Easter cake with coconut and carrot , with a Genoese sponge cake base and a friendly rabbit to make following its video tutorial.
Equally delicious, don't you think? gluten-free-easter-cute Easter desserts with Fair Trade ingredients: why choose them? Cooking our dishes and sweets allows us not only to choose the ingredients, but also to adapt the recipes to the number of diners and thus reduce food waste. If, in addition, we choose ingredients from Fair Trade , we will be adding more benefits and Asia Mobile Number List promoting a more ethical and fair economy . Behind the products that we have at our disposal in solidarity stores or just a click away, there are cooperatives and small farmers who only want to live with dignity from their work . gluten-free-easter-cute One of them is Sindulfo González , who resides in the community of Itapirú. He has three daughters and lives with his wife and three of his grandchildren, one of whom helps him with the work on the farm. Sindulfo grows sugar cane , and for family consumption he plants cassava, corn, peanuts or beans. He is a member of the Manduvirá cooperative, located in Paraguay, which he considers a source of work in a country with few job opportunities. He tells us about the sugar that he markets as a “natural product” and “very good.” But this sugar also stands out for another quality.
Find out below! A sugar that transforms lives The members of Manduvirá, located in the department of Arroyos and Esteros, are owners of small farmland of about 5 hectares and are the energy that makes it possible for the cooperative to produce its three types of organic sugar: panela, gold and white. gluten-free-easter-cute Silvestre Santracruz is 56 years old and lives with his wife and grandson in the community of Itapirú, in Arroyos and Esteros. He has been a member of the Manduvirá cooperative for 10 years. © Pablo Tosco / Oxfam Intermón Thanks to Manduvirá and the consumers who choose Fair Trade sugar in their purchases , they have been able to escape the influence of monopolies and improve their quality of life . gluten-free-easter-cute Do you know that you have gluten-free Fair Trade products? In solidarity stores and the online store you have, for example, varieties of dark chocolate and milk chocolate, or extra guava and passion fruit jam from the MCCH organization in Ecuador and handmade by women's cooperatives. But there is more! These products will allow you to consume gluten-free products also made with ingredients from organic farming, such as almonds, sugar or honey . Holy Week torrijas, Easter cake with or without chocolate, pestiños, buñuelos.